Fish Consumption is Associated With Lower Heart Rates
| Data(s) |
19/08/2003
|
|---|---|
| Identificador |
http://dx.doi.org/10.1161/01.CIR.0000084542.64687.97 http://www.scopus.com/inward/record.url?scp=0042433551&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Dallongeville , J , Yarnell , J , Ducimetiere , P , Arveiler , D , Ferrieres , J , Montaye , M , Luc , G , Evans , A , Bingham , A , Hass , B , Ruidavets , J B & Amouyel , P 2003 , ' Fish Consumption is Associated With Lower Heart Rates ' Circulation , vol 108 , no. 7 , pp. 820-825 . DOI: 10.1161/01.CIR.0000084542.64687.97 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1300/1314 #Physiology #/dk/atira/pure/subjectarea/asjc/2700/2705 #Cardiology and Cardiovascular Medicine |
| Tipo |
article |
