Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders
Data(s) |
01/09/2003
|
---|---|
Identificador |
http://dx.doi.org/10.1016/S0963-9969(03)00118-2 http://www.scopus.com/inward/record.url?scp=10744230062&partnerID=8YFLogxK |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/restrictedAccess |
Fonte |
Magee , R , Khraisheh , M & McMinn , W 2003 , ' Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders ' Food Research International , vol 36(9-10) , no. 9-10 , pp. 977-983 . DOI: 10.1016/S0963-9969(03)00118-2 |
Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science |
Tipo |
article |