Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders


Autoria(s): Magee, Ronnie; Khraisheh, Majeda; McMinn, Wendy
Data(s)

01/09/2003

Identificador

http://pure.qub.ac.uk/portal/en/publications/modelling-the-mass-transfer-during-convective-microwave-and-combined-microwaveconvective-drying-of-solid-slabs-and-cylinders(1efabbc6-c359-4649-aea9-b1bf09459e49).html

http://dx.doi.org/10.1016/S0963-9969(03)00118-2

http://www.scopus.com/inward/record.url?scp=10744230062&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Magee , R , Khraisheh , M & McMinn , W 2003 , ' Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders ' Food Research International , vol 36(9-10) , no. 9-10 , pp. 977-983 . DOI: 10.1016/S0963-9969(03)00118-2

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science
Tipo

article