Water sorption isotherms of starch powders. Part I: Mathematical description of experimental data
| Data(s) |
01/02/2004
|
|---|---|
| Identificador |
http://dx.doi.org/10.1016/S0260-8774(03)00133-X http://www.scopus.com/inward/record.url?scp=0141921628&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Magee , R , Al-Muhtaseb , A H & McMinn , W 2004 , ' Water sorption isotherms of starch powders. Part I: Mathematical description of experimental data ' Journal of Food Engineering , vol 61(3) , no. 3 , pp. 297-307 . DOI: 10.1016/S0260-8774(03)00133-X |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science |
| Tipo |
article |
