Enthalpy-entropy compensation in sorption phenomena of starch materials


Autoria(s): Magee, Ronnie; McMinn, Wendy; Al-Muhtaseb, A.H.
Data(s)

01/06/2005

Identificador

http://pure.qub.ac.uk/portal/en/publications/enthalpyentropy-compensation-in-sorption-phenomena-of-starch-materials(ac900bf7-fd95-486b-83fe-1d90fe57db11).html

http://dx.doi.org/10.1016/j.foodres.2004.11.004

http://www.scopus.com/inward/record.url?scp=15744362061&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Magee , R , McMinn , W & Al-Muhtaseb , A H 2005 , ' Enthalpy-entropy compensation in sorption phenomena of starch materials ' Food Research International , vol 38(5) , no. 5 , pp. 505-510 . DOI: 10.1016/j.foodres.2004.11.004

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science
Tipo

article