Ascorbic Acid Reduces Blood Pressure and Arterial Stiffness in Type 2 Diabetes.


Autoria(s): Mullan, B.A.; Young, Ian; Fee, Howard; McCance, D.
Data(s)

01/10/2002

Identificador

http://pure.qub.ac.uk/portal/en/publications/ascorbic-acid-reduces-blood-pressure-and-arterial-stiffness-in-type-2-diabetes(b8ea72fd-24e5-4391-af60-1eb4dae8d612).html

http://dx.doi.org/10.1161/01.HYP.0000039961.13718.00

http://www.scopus.com/inward/record.url?scp=0036900442&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Mullan , B A , Young , I , Fee , H & McCance , D 2002 , ' Ascorbic Acid Reduces Blood Pressure and Arterial Stiffness in Type 2 Diabetes. ' Hypertension , vol 40(6) , no. 6 , pp. 804-809 . DOI: 10.1161/01.HYP.0000039961.13718.00

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/2700/2724 #Internal Medicine
Tipo

article