Antioxidant properties of malt model systems.


Autoria(s): Ames, Jennifer; Samaras, T.S.; Gordon, M.H.
Data(s)

15/06/2005

Identificador

http://pure.qub.ac.uk/portal/en/publications/antioxidant-properties-of-malt-model-systems(750ae1a5-06ed-432f-a24d-6c67be60eee1).html

http://dx.doi.org/10.1021/jf0501600

http://www.scopus.com/inward/record.url?scp=21644432444&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Ames , J , Samaras , T S & Gordon , M H 2005 , ' Antioxidant properties of malt model systems. ' Journal of Agricultural and Food Chemistry , vol 53(12) , no. 12 , pp. 4938-4945 . DOI: 10.1021/jf0501600

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1101 #Agricultural and Biological Sciences (miscellaneous) #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/1600/1601 #Chemistry (miscellaneous)
Tipo

article