Baking for the common good: a reassessment of the assize of bread in medieval England


Autoria(s): Davis, James
Data(s)

01/08/2004

Identificador

http://pure.qub.ac.uk/portal/en/publications/baking-for-the-common-good-a-reassessment-of-the-assize-of-bread-in-medieval-england(b7452b3b-f0b9-4bca-910b-d78fc743dbdb).html

http://dx.doi.org/10.1111/j.1468-0289.2004.00285.x

http://www.scopus.com/inward/record.url?scp=11144350540&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

Davis , J 2004 , ' Baking for the common good: a reassessment of the assize of bread in medieval England ' Economic History Review , vol 57(3) , no. 3 , pp. 465-502 . DOI: 10.1111/j.1468-0289.2004.00285.x

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1200/1202 #History #/dk/atira/pure/subjectarea/asjc/2000/2002 #Economics and Econometrics
Tipo

article