Baking for the common good: a reassessment of the assize of bread in medieval England
Data(s) |
01/08/2004
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Identificador |
http://dx.doi.org/10.1111/j.1468-0289.2004.00285.x http://www.scopus.com/inward/record.url?scp=11144350540&partnerID=8YFLogxK |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/restrictedAccess |
Fonte |
Davis , J 2004 , ' Baking for the common good: a reassessment of the assize of bread in medieval England ' Economic History Review , vol 57(3) , no. 3 , pp. 465-502 . DOI: 10.1111/j.1468-0289.2004.00285.x |
Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1200/1202 #History #/dk/atira/pure/subjectarea/asjc/2000/2002 #Economics and Econometrics |
Tipo |
article |