Fruit and vegetable consumption and bone mineral density; the Northern Ireland Young Hearts Project


Autoria(s): McGartland, Claire; Robson, P.J.; Murray, Liam; Cran, Gordon; Savage, Maurice; Watkins, D.C.; Rooney, Mary; Boreham, C.A.
Data(s)

01/10/2004

Formato

application/pdf

Identificador

http://pure.qub.ac.uk/portal/en/publications/fruit-and-vegetable-consumption-and-bone-mineral-density-the-northern-ireland-young-hearts-project(185d69e5-6a9d-4aa8-82a2-04fb171260f1).html

http://pure.qub.ac.uk/ws/files/314165/fruit%20and%20vegetable.pdf

http://www.scopus.com/inward/record.url?scp=5144234071&partnerID=8YFLogxK

Idioma(s)

eng

Direitos

info:eu-repo/semantics/restrictedAccess

Fonte

McGartland , C , Robson , P J , Murray , L , Cran , G , Savage , M , Watkins , D C , Rooney , M & Boreham , C A 2004 , ' Fruit and vegetable consumption and bone mineral density; the Northern Ireland Young Hearts Project ' American Journal of Clinical Nutrition , vol 80 (4) , no. 4 , pp. 1019-1023 .

Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/2700/2701 #Medicine (miscellaneous)
Tipo

article