Occurrence of Burkholderia cepacia in foods and waters: Clinical implications for patients with cystic fibrosis

Autoria(s): Moore, J.E.; McIlhatton, B.; Shaw, A.; Murphy, P.G.; Elborn, Joseph
Data(s)

01/07/2001
Identificador

http://pure.qub.ac.uk/portal/en/publications/occurrence-of-burkholderia-cepacia-in-foods-and-waters-clinical-implications-for-patients-with-cystic-fibrosis(8210d8b1-bd3c-4735-ba7e-31b025848496).html

http://www.scopus.com/inward/record.url?scp=0034945934&partnerID=8YFLogxK
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Moore , J E , McIlhatton , B , Shaw , A , Murphy , P G & Elborn , J 2001 , ' Occurrence of Burkholderia cepacia in foods and waters: Clinical implications for patients with cystic fibrosis ' Journal of Food Protection , vol 64 , no. 7 , pp. 1076-1078 .
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1100/1106 #Food Science #/dk/atira/pure/subjectarea/asjc/2400/2402 #Applied Microbiology and Biotechnology #/dk/atira/pure/subjectarea/asjc/1300/1305 #Biotechnology
Tipo

article
Acesso ao item digital