Efficacy of various pasteurisation time/temperature conditions in combination with homogenisation on the inactivation of <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> in milk.

Autoria(s): Grant, Irene; Williams, A.G.; Rowe, Michael; Muir, D.D.
Data(s)

01/06/2005
Identificador

http://pure.qub.ac.uk/portal/en/publications/efficacy-of-various-pasteurisation-timetemperature-conditions-in-combination-with-homogenisation-on-the-inactivation-of-mycobacterium-avium-subsp-paratuberculosis-in-milk(6f7ee9b7-9a89-48a1-8136-740d6a75b858).html

http://dx.doi.org/10.1128/AEM.71.6.2853-2861.2005

http://www.scopus.com/inward/record.url?scp=20444406793&partnerID=8YFLogxK
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Grant , I , Williams , A G , Rowe , M & Muir , D D 2005 , ' Efficacy of various pasteurisation time/temperature conditions in combination with homogenisation on the inactivation of Mycobacterium avium subsp. paratuberculosis in milk. ' Applied and Environmental Microbiology , vol 71(6) , no. 6 , pp. 2853-2861 . DOI: 10.1128/AEM.71.6.2853-2861.2005
Palavras-Chave #/dk/atira/pure/subjectarea/asjc/1300/1305 #Biotechnology #/dk/atira/pure/subjectarea/asjc/2300 #Environmental Science(all) #/dk/atira/pure/subjectarea/asjc/2400/2404 #Microbiology
Tipo

article
Acesso ao item digital