Incidence of <i>Mycobacterium paratuberculosis</i> in bulk raw and commercially pasteurised cows' milk from approved dairy processing establishments in the United Kingdom.
| Data(s) |
01/05/2002
|
|---|---|
| Identificador |
http://dx.doi.org/10.1128/AEM.68.5.2428-2435.2002 http://www.scopus.com/inward/record.url?scp=0036244789&partnerID=8YFLogxK |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Grant , I , Rowe , M & Ball , H J 2002 , ' Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurised cows' milk from approved dairy processing establishments in the United Kingdom. ' Applied and Environmental Microbiology , vol 68(5) , no. 5 , pp. 2428-2435 . DOI: 10.1128/AEM.68.5.2428-2435.2002 |
| Palavras-Chave | #/dk/atira/pure/subjectarea/asjc/1300/1305 #Biotechnology #/dk/atira/pure/subjectarea/asjc/2300 #Environmental Science(all) #/dk/atira/pure/subjectarea/asjc/2400/2404 #Microbiology |
| Tipo |
article |
