The relation between catches of mackerel and the surface temperature in situ


Autoria(s): Lumby, JR
Data(s)

01/12/1923

Formato

application/pdf

Identificador

http://plymsea.ac.uk/443/1/The_relation_between_catches_of_mackerel_and_the_surface_temperature_in_situ.pdf

Lumby, JR. 1923 The relation between catches of mackerel and the surface temperature in situ. Journal of the Marine Biological Association of the United Kingdom, 13 (1). 236-242.

Idioma(s)

en

Relação

http://plymsea.ac.uk/443/

Tipo

Publication - Article

NonPeerReviewed