The phosphate content of fresh and salt waters in its relationship to the growth of the algal plankton.


Autoria(s): Atkins, WRG
Data(s)

01/12/1923

Formato

application/pdf

Identificador

http://plymsea.ac.uk/438/1/The_phosphate_content_of_fresh_and_salt_waters_in_its_relationship_to_the_growth_of_the_algal_plankton.pdf

Atkins, WRG. 1923 The phosphate content of fresh and salt waters in its relationship to the growth of the algal plankton.. Journal of the Marine Biological Association of the United Kingdom, 13 (1). 119-150.

Idioma(s)

en

Relação

http://plymsea.ac.uk/438/

Palavras-Chave #Zoology #Botany #Oceanography
Tipo

Publication - Article

NonPeerReviewed