The phosphate content of fresh and salt waters in its relationship to the growth of the algal plankton.
Data(s) |
01/12/1923
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Formato |
application/pdf |
Identificador |
Atkins, WRG. 1923 The phosphate content of fresh and salt waters in its relationship to the growth of the algal plankton.. Journal of the Marine Biological Association of the United Kingdom, 13 (1). 119-150. |
Idioma(s) |
en |
Relação |
http://plymsea.ac.uk/438/ |
Palavras-Chave | #Zoology #Botany #Oceanography |
Tipo |
Publication - Article NonPeerReviewed |