Chemically contaminated aquatic food resources and human cancer risk: retrospective

Autoria(s): Dawe, C. J.; Stegeman, J. J.; Farrington, J. W.; Fouts, J. R.; Harshbarger, J. C.; Murchelano, R. A.; Ozonoff, D.; Pritchard, J. B.
Data(s)

14/10/2009

14/10/2009

01/01/1991
Identificador

1991. "Chemically contaminated aquatic food resources and human cancer risk: retrospective," Environmental health perspectives. vol. 90 .

Journal Article

http://hdl.handle.net/2144/1188
Relação

Environmental health perspectives

vol. 90
Tipo

article
Acesso ao item digital