Epidemiologic approaches to assessing human cancer risk from consuming aquatic food resources from chemically contaminated water


Autoria(s): Ozonoff, D.; Longnecker, M. P.
Data(s)

14/10/2009

14/10/2009

01/01/1991

Identificador

1991. "Epidemiologic approaches to assessing human cancer risk from consuming aquatic food resources from chemically contaminated water," Environmental health perspectives. vol. 90 .

Journal Article

http://hdl.handle.net/2144/1182

Relação

Environmental health perspectives

vol. 90

Tipo

article