Teaching by Example in Food Assembly by Robot


Autoria(s): Williams, Tomos; Rowland, Jeremy John; Lee, Mark Howard; Neal, Mark James
Contribuinte(s)

Intelligent Robotics Group

Department of Computer Science

Data(s)

06/04/2006

06/04/2006

01/04/2000

Resumo

T. G. Williams, J.J. Rowland, Lee M.H. and M.J. Neal Teaching by Example in Food Assembly by Robot, Proc. 2000 IEEE Int. Conf. On Robotics and Automation, San Francisco, April 2000, pp3247-52.

Sectors of the food processing industry have challenging requirements for automation: short batches, product innovation, variation in component shape, all with high production volume. Hard-programmed automation cannot provide the flexibility required. We report our initial work on an approach in which robot operations are derived from the sensed difference between a part-assembled product and a pre-sensed example of the result required. We describe a workcell with laser sensor and present results for experiments on simple assemblies of real sandwich and pizza components. The technique offers flexibility without reprogramming

Formato

6

Identificador

Williams , T , Rowland , J J , Lee , M H & Neal , M J 2000 , Teaching by Example in Food Assembly by Robot . in Proceedings of the IEEE International Conference on Robotics and Automation 2000 . vol. 4 , IEEE Press , pp. 3247-52 , IEEE International Conference on Robotics and Automation (IEEE ICRA 2000) , San Francisco , United States of America , 24-28 April . DOI: 10.1109/ROBOT.2000.845163

conference

0-7803-5886-4

PURE: 1258571

PURE UUID: cd2cd6d2-bd4b-4b66-ac43-db0cbe1c0264

dspace: 2160/119

http://hdl.handle.net/2160/119

http://dx.doi.org/10.1109/ROBOT.2000.845163

Idioma(s)

eng

Publicador

IEEE Press

Relação

Proceedings of the IEEE International Conference on Robotics and Automation 2000

Tipo

/dk/atira/pure/researchoutput/researchoutputtypes/contributiontobookanthology/conference

Direitos