Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation
| Data(s) |
09/03/2001
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| Resumo |
The effect of inorganic salts on the hydrolysis of starch in a microwave field was investigated and it was found that some inorganic salts can effectively accelerate the acid hydrolysis of starch. The yield of D-glucose reached 111 wt% (equal to the theoretical yield). (C) 2001 Published by Elsevier Science Ltd. All rights reserved. |
| Identificador | |
| Idioma(s) |
英语 |
| Fonte |
李坤兰;夏立新;李军;庞军;曹国英;奚祖威.Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation,Carbohydrate research,2001,331():40433 |
| Palavras-Chave | #salt-assisted #acid hydrolysis of starch #microwave irradiation #D-glucose |
| Tipo |
期刊论文 |
