Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells 温度及其转变对草莓细胞悬浮培养时生长和花色素生产的影响
| Data(s) |
1997
|
|---|---|
| Identificador | |
| Fonte |
张卫;Minoru Seki;Shintaro Furusaki.Effect of temperature and its shift on growth and anthocyanin production in suspension cultures of strawberry cells 温度及其转变对草莓细胞悬浮培养时生长和花色素生产的影响,Plant Science127;1997,1997,():- |
| Tipo |
期刊论文 |
