Preparation of chitooligosaccharides from chitosan by a complex enzyme
| Data(s) |
15/08/1999
|
|---|---|
| Resumo |
Chitosan of 24% degree of acetylation was depolymerized by a mixture of cellulase, alpha amylase, and proteinase to give the title oligosaccharides. The removal of products by membrane separation permitted yield maximization of products having degree of polymerization in the 3-10 range. (C) 1999 Elsevier Science Ltd. All rights reserved. |
| Identificador | |
| Idioma(s) |
英语 |
| Fonte |
张虎* 杜昱光 虞星炬.Preparation of chitooligosaccharides from chitosan by a complex enzyme,Carbohydrate Research; 320(1999)257-260,1999,():- |
| Palavras-Chave | #chitooligosaccharides #enzyme mixture #hydrolysis #chitosan |
| Tipo |
期刊论文 |
