RELATIONSHIP BETWEEN CONFORMATION OF TASTE COMPOUNDS AND THEIR ACTIVITIES
| Data(s) |
1995
|
|---|---|
| Resumo |
The conformation analysis and study on structure-taste relation-ships of 4 taste compounds have been performed, the results reveal that the sweetnees will decrease with the increase of the specific dihedral angle O-1-C-2-C-3-C-4, and the mechanism was intepreted. |
| Identificador | |
| Idioma(s) |
中文 |
| Fonte |
XU L;YAO YY.RELATIONSHIP BETWEEN CONFORMATION OF TASTE COMPOUNDS AND THEIR ACTIVITIES,CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE,1995,16(9):1374-1376 |
| Palavras-Chave | #ASSISTED STRUCTURE TASTE |
| Tipo |
期刊论文 |
