Effect of water on the electrochemical oxidation process of biliverdin in dimethylformamide

A systematic study has been made for the electrochemical oxidation reaction of biliverdin (BV) in pure dimethylformamide (DMF) and in DMF - H2O mixed solvent by in situ time resolved spectroelectrochemical and cyclic voltametric techniques. The experiments show that not only the oxidation of BV is promoted, the reaction mechanism is also changed from a ECEC to a ECCECC process by the introduction of water into DMF.