不同加工方法对人参皂苷转化的影响

Five different processed methods for ginseng were used transferred ginsenosides with large molecule mass into low polar ginsenosides.The contents of low polar ginsenosides in these ginseng products were determined by ESI-MS.The results show that the high pressure steaming method make for increasing the concent of low polar ginsenosides,while soakage in vinegar is not good comparing with it.