黄土塬区3种豆科牧草对土壤水分的消耗利用研究

在田间完全旱作条件下采用3个密度和2种播种方式观察了3种多年生豆科牧草生长第2年对土壤水分的消耗利用情况。结果表明:苜蓿主要耗水深度在2~3 m,最深可达5 m,其中、高密度处理3 m以上土壤水分含量都在稳定田间持水量之下,已经开始形成土壤下伏干层;沙打旺耗水深度在0~2 m,最低含水量(11.61%)处于80~100 cm,在雨季可以恢复到稳定田间持水量之上;达乌里胡枝子主要耗水深度在1 m以上,最低含水量也在稳定田间持水量之上。单播沙打旺、苜蓿和达乌里胡枝子全生长期内对土壤水分的消耗分别为249.9、180.2和136.6 mm,水分利用效率分别是29.39、26.04和8.91 kg.mm-1.hm-2。混播、加大播种密度都会增加3种牧草土壤水分消耗,降低土壤储水量,提高干草产量和水分利用效率,但影响程度因牧草种类、播种方式以及不同的生长时段而异。

Soil water using and consume of three legumes on highland of Loess Plateau next to the planted year were observed by 2 seeding modes in three densities in a field experiment.It was showed that Medicago sativa soil water consuming depth was 2～3 m mostly,but the deepest had gotten to 5 m.The soil water contents both medium and high density were below the soil water steady content.Thus the dry layer had begun to form in lower soil profile.Astragalus adsurgens mainly consumed 0～2 m depth soil water.The lowest w...