水分处理对油菜叶位光合速率、蒸腾速率及水分利用效率的影响

通过对不同水分处理下油菜不同叶位叶片光合速率(Pn)、蒸腾速率(E)和水分利用效率(WUE)的测定表明,油菜主茎叶片的光合速率、蒸腾速率和水分利用效率随叶位的降低而降低;干旱胁迫下油菜水分利用效率显著提高,光合速率变化不明显,但上部、下部叶间光合速率差异大。充分供水时叶片的蒸腾速率提高,水分利用效率则降低,从上到下叶片水分利用效率、光合速率降低不剧烈,而蒸腾速率表现为上部和下部叶高,而中部叶低。据测定,干旱处理下油菜单株生物量为37.45g,充分供水时为38.76g,干旱导致油菜生物量降低;水分胁迫能提高作物水分利用效率;在充分供水条件下叶片蒸腾速率较高,这可能是气孔行为的结果。

The difference of the net photosynthetic rate (Pn), transpiration rate (E) and water use efficiency (WUE) of rape in different leaf positions on stem was observed under different soil moistures. It was found that net photosynthetic rate, transpiration rate and water use efficiency decreased with the drop of leaf position. Under the water stress,net photosynthetic rate showed an increasing trend but not significant and transpiration rate de-creased while water use efficiency increased significantly. The diff...