Salt-assisted microwave demulsification


Autoria(s): Xia, LX; Lu, SW; Cao, GY
Data(s)

01/08/2004

Resumo

Experimental data are presented to show the influence of a very small amount of inorganic salt on the demulsification of water-in-oil emulsions. It was found that some inorganic salts could effectively enhance the demulsification efficiency and increase the light transmittance of the water separated from the emulsions. The demulsification efficiency may reach 100% in a very short time under microwave radiation.

Identificador

http://159.226.238.44/handle/321008/81905

http://www.irgrid.ac.cn/handle/1471x/137077

Idioma(s)

英语

Fonte

夏立新;陆世维;曹国英.SALT-ASSISTED MICROWAVE DEMULSIFICATION,Chem.Eng.Comm.,2004,191():1053-1063

Palavras-Chave #water-in-oil emulsion #demulsification #microwave radiation #salt-assisted effect
Tipo

期刊论文