Nutritive value of fish of Lake Tanganyika [part] I: Amino acid composition


Autoria(s): Deelstra, H.A.; White, O.; Wiggans, S.
Data(s)

1974

Resumo

The amino acid composition was determined of three economic important fish species of Lake Tanganyika, representing 95% of the tolal catch:Stolothrissa tanganicae Regan, Limnothrissa miodon Boulenger and Luciolates stapersii Boulenger. The analysis of the whole sun dried fish indicate that, compared with Tilapia macrochir, beef and the whole hen's egg, the fish is of a very high nutritive value. The free amino acids in the dried fish count for an average of 11 %, indicating the degree of auteolysis.

Formato

application/pdf

Identificador

http://aquaticcommons.org/20493/1/1974%204.pdf

Deelstra, H.A. and White, O. and Wiggans, S. (1974) Nutritive value of fish of Lake Tanganyika [part] I: Amino acid composition. African Journal of Tropical Hydrobiology and Fisheries, 3(2), pp. 161-166.

Idioma(s)

en

Relação

http://aquaticcommons.org/20493/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed