Live food: a lesser known essential
| Data(s) |
2003
|
|---|---|
| Resumo |
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/19949/1/SurtidaMB2003-Live-food.pdf Surtida, Marilyn B. (2003) Live food: a lesser known essential. SEAFDEC Asian Aquaculture, 25(2), pp. 24, 19-20. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/19949/ http://repository.seafdec.org.ph/bitstream/handle/10862/2681/SurtidaMB2003-Live-food.pdf |
| Palavras-Chave | #Aquaculture |
| Tipo |
Article NonPeerReviewed |
