Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.)
| Data(s) |
1989
|
|---|---|
| Resumo |
Kalawa (Epinephelus spp.) caught on board FORV Sagar Sampada was frozen in the absolutely fresh condition as well as after keeping for 5 and 10h at ambient temperature. Evaluation of changes in the quality of these samples during storage at -20°C indicated appreciable difference between the fresh frozen and delayed frozen fish during the initial stages of storage. Fresh frozen and 5h delayed froze fish samples had a shelf-life of more than 62 weeks, whereas the 10h delayed frozen fish had a shelf-life of about 48 weeks. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18839/1/FT26.2_107.pdf Joseph, A.C. and Surendran, P.K. and Perigreen, P.A. (1989) Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.). Fishery Technology, 26(2), pp. 107-110. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18839/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
