Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets


Autoria(s): Pascual, F.P.; Sumalangcay, A.
Data(s)

1981

Resumo

An experiment was undertaken in order to investigate the use of sago palm starch, gum arabic and carrageenans as binders in prawn diets. Water stability data are presented; EPT-2 carrageenan was found to be the best binder for both steamed and unsteamed pellets.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18788/1/PascualFP1981.pdf

Pascual, F.P. and Sumalangcay, A. (1981) Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets. SEAFDEC Aquaculture Department Quarterly Research Report, 5(4), pp. 11-15.

Idioma(s)

en

Relação

http://aquaticcommons.org/18788/

Palavras-Chave #Aquaculture #Chemistry
Tipo

Article

NonPeerReviewed