Antibiotic resistance of Staphylococcus aureus strains isolated from fish processing factory workers


Autoria(s): Sanjeev, S.; Mahadeva Iyer, K.
Data(s)

1988

Resumo

One hundred and twenty two strains of Staphylococcus aureus isolated from throats and palms of 39 workers from 6 fish processing factories situated in and around Cochin were tested for their sensitivity to nine commonly used antibiotics-ampicillin, chloramphenicol, erythromycin, kanamycin, neomycin, penicillin, polymyxin-B, streptomycin and tetracycline. Highest percentage of resistance was observed towards ampicillin followed by penicillin i.e. 64.75% and 59.84%. Resistance towards other antibiotics like tetracycline, polymyxin-B, erythromycin, kanamycin, neomycin, chloramphenicol and streptomycin were shown by 22.95, 16.39, 7.38, 5.74, 3.28 and 1.64% of the isolates respectively.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18719/1/FT25.2_139.pdf

Sanjeev, S. and Mahadeva Iyer, K. (1988) Antibiotic resistance of Staphylococcus aureus strains isolated from fish processing factory workers. Fishery Technology, 25(2), pp. 139-141.

Idioma(s)

en

Relação

http://aquaticcommons.org/18719/

Palavras-Chave #Fisheries #Health
Tipo

Article

NonPeerReviewed