Isolation of Salmonella braenderup (6, 7:e, h:e, n, z (sub15)) from Mussel meat
| Data(s) |
1987
|
|---|---|
| Resumo |
A brief account is given of the morphology, biochemistry and serology of Salmonella braenderup isolated from mussel meat, obtained from fish markets in Calicut, India. Possible implications regarding human salmonellosis are also considered. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18646/1/FT24.2_138.pdf Gopalakrishna Iyer, T.S. and Varma, P.R.G. (1987) Isolation of Salmonella braenderup (6, 7:e, h:e, n, z (sub15)) from Mussel meat. Fishery Technology, 24(2), p. 138. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18646/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
