Studies on frozen characteristics of individually quick frozen and block frozen mackerel
| Data(s) |
1987
|
|---|---|
| Resumo |
Studies on mackerel (Rastrelliger kanagurta) of medium (4%) and high (11%) lipid contents quick frozen individually (IQF) and as blocks (BF) and stored at -23°C showed that block frozen mackerel had higher frozen storage shelf-life than individually quick frozen samples. IQF samples of medium and high lipid contents had shelf-lives of 17 and 20 weeks whereas BF samples of both series had 23 and 24 weeks respectively based on sensory evaluation. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18636/1/FT24.2_103.pdf Ravindranathan Nair, P. and George, C. and Thampuran, N. and Perigreen, P.A. and Gopakumar, K. (1987) Studies on frozen characteristics of individually quick frozen and block frozen mackerel. Fishery Technology, 24(2), pp. 103-108. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18636/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
