Smoke curing of catfish (Tachysurus dussumieri)


Autoria(s): Muraleedharan, V.; Kalaimani, N.; Unnikrishnan Nair, T.S.; Joseph, K.G.
Data(s)

1986

Resumo

The results deals with studies undertaken on the preparation of smoked catfish (Tachysurus dussumieri). The proximate composition of raw and smoked fillets are given.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18528/1/FT23.1_106.pdf

Muraleedharan, V. and Kalaimani, N. and Unnikrishnan Nair, T.S. and Joseph, K.G. (1986) Smoke curing of catfish (Tachysurus dussumieri). Fishery Technology, 23(1), pp. 106-107.

Idioma(s)

en

Relação

http://aquaticcommons.org/18528/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed