Incubation temperature for total bacterial count of frozen sea foods
| Data(s) |
1986
|
|---|---|
| Resumo |
Effect of incubation temperatures of 37°C ambient and 5-10°C on total plate count of commercial frozen prawns, squids, cuttle fish and froglegs were studied. Results indicate that incubation at ambient temperature gives the best results. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18519/1/FT23.1_070.pdf Varma, P.R.G. and Mathen, C. and Mathew, A. and Thomas, F. and Krishna Iyer, H. (1986) Incubation temperature for total bacterial count of frozen sea foods. Fishery Technology, 23(1), pp. 70-72. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18519/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
