Pickle from blood clam (Anadara granosa) meat
| Data(s) |
1985
|
|---|---|
| Resumo |
A pickle was prepared from blood clam (Anadara granosa) meat. The pickle was subjected to biochemical, bacteriological and organoleptic tests at different stages of storage. The pickle has a shelf-life of more than 5½ months at ambient temperature. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18492/1/FT22.2_109.pdf Gupta, S.S. and Basu, S. (1985) Pickle from blood clam (Anadara granosa) meat. Fishery Technology, 22(2), pp. 109-111. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18492/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
