Soluble protein isolated from low cost fish and fish wastes


Autoria(s): Lekshmy Nair, A.; Gopakumar, K.
Data(s)

1982

Resumo

The method of preparation, composition, amino acid content, protein efficiency ratio and areas of possible application of water soluble protein isolates from low cost fish and fish wastes are discussed in detail in this communication.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18389/1/FT19.2_101.pdf

Lekshmy Nair, A. and Gopakumar, K. (1982) Soluble protein isolated from low cost fish and fish wastes. Fishery Technology, 19(2), pp. 101-103.

Idioma(s)

en

Relação

http://aquaticcommons.org/18389/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed