Improving the acceptability of canned mackerel tuna (Euthynnus affinis)
| Data(s) |
1982
|
|---|---|
| Resumo |
Methods for improving the colour and flavour of canned mackerel tuna (Euthynnus affinis) and modifications in the canning process are reported. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18382/1/FT19.1_059.pdf Balachandran, K.K. and Vijayan, P.K. and Joseph, J. (1982) Improving the acceptability of canned mackerel tuna (Euthynnus affinis). Fishery Technology, 19(1), pp. 59-60. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18382/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
