Preparation and storage behaviour of fish protein biscuits
Data(s) |
1977
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Resumo |
This paper deals with the investigations carried out on the preparation and storage characteristics of protein enriched biscuits (sweet and salt), incorporated with partially de-odourised fish protein concentrate. The product contains more than 20% protein and has storage life exceeding 6 months at room temperature (21°C to 32°C), in 400 gauge polythene bags. |
Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/18335/1/FT14.1_057.pdf Gajera, G.L. (1977) Preparation and storage behaviour of fish protein biscuits. Fishery Technology, 14(1), pp. 57-60. |
Idioma(s) |
en |
Relação |
http://aquaticcommons.org/18335/ |
Palavras-Chave | #Fisheries |
Tipo |
Article NonPeerReviewed |