Protein from Jawla prawn (Acetes spp.) and Squilla (Orato squilla nepa)
| Data(s) |
1977
|
|---|---|
| Resumo |
A simple method of isolation of protein from jawla prawn and squilla, which does not involve any chemical treatment, is reported. The method consists in blending the jawla prawn/squilla with equal quantity of water, removal of chitinous matter, heating the pulp at 112°C for 15-20 minutes and drying the precipitated protein after filtration. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18334/1/FT14.1_053.pdf Garg, D.K. and Lekshmy Nair, A. and Prabhu, P.V. (1977) Protein from Jawla prawn (Acetes spp.) and Squilla (Orato squilla nepa). Fishery Technology, 14(1), pp. 53-56. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18334/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
