Edible fish powder from Dhoma (Sciaenids spp.)
| Data(s) |
1977
|
|---|---|
| Resumo |
Edible fish powder of high protein content was prepared from Dhoma (Sciaenids) using different methods. A comparative account of the yield and quality of the products prepared by these methods is presented. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18331/1/FT14.1_039.pdf Solanki, K.K. and Devadasan, K. and Venkataraman, R. (1977) Edible fish powder from Dhoma (Sciaenids spp.). Fishery Technology, 14(1), pp. 39-43. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18331/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
