Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins
| Data(s) |
1976
|
|---|---|
| Resumo |
Electrophoresis of eye lens proteins of oil sardine and mackerel showed separation of proteins into three and four components, indicating the heterogeneous nature of the population. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18294/1/FT13.1_013.pdf Narasimha Rao, S. and Dhulkhed, M.H. (1976) Electrophoretic characteristics of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) eye lens proteins. Fishery Technology, 13(1), pp. 13-15. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18294/ |
| Palavras-Chave | #Biology |
| Tipo |
Article NonPeerReviewed |
