The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region, Andhra Pradesh
| Data(s) |
1975
|
|---|---|
| Resumo |
The moisture and free alpha amino nitrogen contents of some important food fishes and shell fishes of Kakinada region have been studied. Crustaceans and molluscs contain free alpha amino acids in quantities several times higher than all other aquatic animals examined in this study. Their probable role in the physiological activities of these animals has been discussed. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18288/1/FT12.2_151.pdf Gupta, S. and Govindan, T.K. (1975) The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region, Andhra Pradesh. Fishery Technology, 12(2), pp. 151-155. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18288/ |
| Palavras-Chave | #Chemistry |
| Tipo |
Article NonPeerReviewed |
