Methionine content of some of the important species of Indian fishes


Autoria(s): Gowri, V.; Vasantha, M.S.; Srinivasan, K.S.; Moorjani, M.N.
Data(s)

1972

Resumo

A very little work is reported on the methionine content of Indian fishes. This work was therefore undertaken to determine the methionine content of some of the important varieties of Indian fishes.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18207/1/FT9.2_180.pdf

Gowri, V. and Vasantha, M.S. and Srinivasan, K.S. and Moorjani, M.N. (1972) Methionine content of some of the important species of Indian fishes. Fishery Technology, 9(2), pp. 180-181.

Idioma(s)

en

Relação

http://aquaticcommons.org/18207/

Palavras-Chave #Chemistry
Tipo

Article

NonPeerReviewed