Chemical composition of Sepia orientalis and Loligo vulgaris
| Data(s) |
1972
|
|---|---|
| Resumo |
The chemical constituents of Sepia orientalis and Loligo vulgaris weighing between 200-300g have been studied. It has been found that these species could be classed as high protein and low fat food and that these are good sources of calcium, phosphorus, iron and moderate amounts of B-group vitamins. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18199/1/FT9.2_122.pdf Pandit, A.R. and Magar, N.G. (1972) Chemical composition of Sepia orientalis and Loligo vulgaris. Fishery Technology, 9(2), pp. 122-125. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18199/ |
| Palavras-Chave | #Chemistry |
| Tipo |
Article NonPeerReviewed |
