Phospholipids of five Indian food fishes
| Data(s) |
1971
|
|---|---|
| Resumo |
The phospholipids of five Indian food fishes (sardine, pomfret, mackerel, anchovies and thrissocles) were fractionated quantitatively using column and thin layer chromatographic techniques and the results reported in this communication. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18167/1/FT8.2_171.pdf Gopakumar, K. and Rajendranathan Nair, M. (1971) Phospholipids of five Indian food fishes. Fishery Technology, 8(2), pp. 171-173. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18167/ |
| Palavras-Chave | #Chemistry #Fisheries |
| Tipo |
Article NonPeerReviewed |
