Canning of tuna in oil
| Data(s) |
1971
|
|---|---|
| Resumo |
This paper provides the experimental details of canning of tuna in oil. The species utilized in the experiments were the skipjack (Katsuwonus pelamis), yellowfin tuna (Neothunnus macropterus) and bigeye tuna Parathunnus obesus mebachi) ranging it weight from 2.5-82 kg. The method worked out is applicable to all species of different size grades. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18146/1/FT8.1_023.pdf Madhavan, P. and Balachandran, K.K. (1971) Canning of tuna in oil. Fishery Technology, 8(1), pp. 23-26. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18146/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
