Preparation of Masmin: an improved method
| Data(s) |
1980
|
|---|---|
| Resumo |
An improved method for the preparation of Masmin the traditional smoked tuna of the Lakshadweep is described. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18096/1/FT17.2_099.pdf Muraleedharan, V. and Valsan, A.P. (1980) Preparation of Masmin: an improved method. Fishery Technology, 17(2), pp. 99-101. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18096/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
