Filleting of fish and utilization of filleting waste
| Data(s) |
1979
|
|---|---|
| Resumo |
A manual method of filleting of different varieties of fishes yields of skin-on and skinless fillets that can be obtained from them, levels of recovery of picked meat from the filleting waste and the utilization of the latter for the production of fish meal have been reported in this communication. The compositions of meal thus prepared are also given. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18064/1/FT16.1_043.pdf Perigreen, P.A. and Nair, A.L. and Prabhu, P.V. (1979) Filleting of fish and utilization of filleting waste. Fishery Technology, 16(1), pp. 43-45. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18064/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
