A method for the preparation of cooked-peeled-frozen prawns
| Data(s) |
1979
|
|---|---|
| Resumo |
Several consignments of cooked-peeled-frozen prawns exported from India were rejected last year due to high total plate count (TPC) at 30°C. The specified temperature of incubation for TPC in our country is 37°C. Hence the effect of incubation at 30 and 37°C on TPC was studied. It is seen that the count is higher on incubation at 30°C. A method for production of cooked-peeled-frozen prawns conforming to the specification for TPC at 30°C is standardized and is reported. It consists of recooking the cooked-peeled prawns followed by packing and freezing without further contamination. The method minimizes batch to batch or sample to sample variation in TPC. |
| Formato |
application/pdf |
| Identificador |
http://aquaticcommons.org/18061/1/FT16.1_033.pdf Mathen, C. and Mathew, A. and Varma, P.R.G. and Thomas, F. (1979) A method for the preparation of cooked-peeled-frozen prawns. Fishery Technology, 16(1), pp. 33-35. |
| Idioma(s) |
en |
| Relação |
http://aquaticcommons.org/18061/ |
| Palavras-Chave | #Fisheries |
| Tipo |
Article NonPeerReviewed |
