Observations on the wastage of raw material and recovery of meat in the prawn processing industry


Autoria(s): Kesavan Nair, A.K.; Srinivasa Rao, P.; Unnithan, G.R.; Kaimal, P.N.R.
Data(s)

1979

Resumo

The wastage of prawns due to spoilage in processing factories accounted to about 0-12% in 1974, 0-35% in 1975, 0-3% in 1976 and 0-4% in 1977. Spoilage increases with the time lag between catching and processing and also due to defective icing. The paper discusses the counts of whole prawns required for obtaining meat of specified size grades.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18045/1/FT16.1_001.pdf

Kesavan Nair, A.K. and Srinivasa Rao, P. and Unnithan, G.R. and Kaimal, P.N.R. (1979) Observations on the wastage of raw material and recovery of meat in the prawn processing industry. Fishery Technology, 16(1), pp. 1-5.

Idioma(s)

en

Relação

http://aquaticcommons.org/18045/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed